Irresistible Garlic Ranch Roasted Potatoes: A Flavor-Packed Side Dish You’ll Crave

When it comes to side dishes, few things can beat the comfort of perfectly roasted potatoes. Crispy on the outside, soft and fluffy inside, and seasoned to perfection, they can easily steal the spotlight from the main course. Among the many variations, Garlic Ranch Roasted Potatoes stand out as an irresistible option. Packed with earthy garlic flavor, the tangy kick of ranch seasoning, and a golden roasted finish, these potatoes are bound to become a household favorite.

Below is a detailed, step-by-step guide to creating this savory side dish right in your own kitchen.

Ingredients You’ll Need

2 pounds baby red or gold potatoes (halved or quartered for bite-sized pieces)
3 tablespoons olive oil (or melted butter for extra richness)
3 cloves garlic (minced)
2 tablespoons dry ranch seasoning mix (homemade or store-bought)
1 teaspoon smoked paprika (optional, for a smoky kick)
Salt and black pepper to taste
2 tablespoons fresh parsley (chopped, for garnish)
½ cup grated Parmesan cheese (optional, for extra crispiness and flavor)

Step-by-Step Method

Step 1: Prepare the Potatoes

Wash the baby potatoes thoroughly, leaving the skin on for added texture and nutrients. Cut them into halves or quarters, depending on their size. Smaller, evenly cut pieces will roast more evenly and ensure that irresistible crispiness.