Irresistible Garlic Ranch Roasted Potatoes

If you’re searching for a side dish that’s crispy, flavorful, and guaranteed to win over any crowd, Garlic Ranch Roasted Potatoes are the perfect choice. These golden bites combine the earthy richness of roasted potatoes with the zesty tang of ranch seasoning and the irresistible aroma of garlic. Simple to prepare and packed with flavor, this recipe transforms basic potatoes into an unforgettable dish.

Why You’ll Love This Recipe

Crispy outside, fluffy inside – the ideal potato texture.
Minimal ingredients – just pantry staples you likely already have.
Versatile pairing – works with chicken, beef, fish, or even as a vegetarian main dish.
Crowd-pleaser – both kids and adults love the familiar ranch and garlic flavors.

Ingredients You’ll Need

2 pounds (about 900g) baby red or gold potatoes
3 tablespoons olive oil (or melted butter for a richer taste)
3 garlic cloves, minced (or 1 teaspoon garlic powder)
2 tablespoons dry ranch seasoning mix (store-bought or homemade)
½ teaspoon smoked paprika (optional, for a smoky kick)
Salt and freshly cracked black pepper, to taste
2 tablespoons freshly chopped parsley (for garnish)
¼ cup grated Parmesan cheese (optional, but highly recommended)

Step-by-Step Method

Step 1: Prep the Potatoes

Wash and scrub the potatoes thoroughly to remove any dirt. If using baby potatoes, cut them in half (or quarters if they’re larger) to ensure even roasting. If you’re using larger potatoes, dice them into bite-sized cubes.