Irresistible Pastry Balls Filled with Cream and Berries

These irresistible pastry balls are a heavenly combination of creamy, fruity, and crunchy textures all in one delightful bite. Each pastry ball is filled with a luscious cream cheese filling and a sweet, tangy berry compote, then coated in a crisp, nutty exterior. They’re perfect for serving as a fancy dessert, a special treat at a party, or just when you’re in the mood for something indulgent.

Why You’ll Love These Pastry Balls

1. Decadent Layers: With every bite, you experience a medley of flavors: the creamy, velvety center, the burst of berry goodness, and the crunchy exterior.
2. Eye-Catching Dessert: These pastry balls not only taste amazing but also look stunning on a plate, making them a show-stopper at any gathering.
3. Versatile Flavors: You can customize the filling with different berries or fruit preserves and even experiment with different coatings like crushed nuts, chocolate shavings, or sprinkles.

Ingredients

To recreate these delightful treats, you’ll need:

• For the Pastry Shell:
  • 1 cup flour
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1-2 tablespoons cold water
• For the Cream Cheese Filling:
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream (optional for a lighter texture)
• For the Berry Compote:
  • 1 cup mixed berries (strawberries, raspberries, blueberries)
  • 2-3 tablespoons sugar (adjust based on the sweetness of the berries)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
• For the Coating:
  • 1 cup finely chopped nuts, sprinkles, or white chocolate shavings
  • 1/2 cup white chocolate, melted (for dipping)

INSTRUCTIONS: