Step 4: Add Egg Yolks and Vanilla
Add the egg yolks one at a time, beating well after each addition. Mix in the vanilla extract. The yolks add richness and structure to the cake.
Step 5: Alternate Dry Ingredients and Buttermilk
With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix just until combined to avoid overworking the batter.
Step 6: Fold in Coconut and Pecans
Using a spatula, gently fold in the shredded coconut and chopped pecans, distributing them evenly throughout the batter.
Step 7: Whip the Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form. This step is key to the cake’s signature lightness.
Step 8: Fold Egg Whites into the Batter
Carefully fold the whipped egg whites into the batter in batches. Use gentle motions to maintain as much air as possible.
Step 9: Bake the Cake Layers
Divide the batter evenly among the prepared pans. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Making the Cream Cheese Frosting
Step 10: Beat Cream Cheese and Butter
In a large bowl, beat the cream cheese and butter until smooth and creamy.
Step 11: Add Powdered Sugar and Vanilla
Gradually add the powdered sugar, one cup at a time, beating until smooth. Mix in the vanilla extract. Adjust sweetness and consistency as needed.
Assembling the Cake
Step 12: Frost and Stack
Place one cake layer on a serving plate. Spread an even layer of frosting on top. Repeat with the remaining layers.
Step 13: Finish and Decorate
Frost the sides and top of the cake. Garnish with toasted coconut and pecans if desired for added flavor and visual appeal.
Tips for Perfect Italian Cream Cake
- Use room-temperature ingredients for smoother mixing.
- Fold egg whites gently to keep the cake light.
- Chill the cake slightly before slicing for cleaner cuts.
Final Thoughts
Italian Cream Cake is a timeless dessert that combines richness, texture, and balance in every bite. Whether served at holidays, birthdays, or Sunday dinners, it’s a cake that always feels like a celebration. Once you make it from scratch, it’s easy to see why this classic remains a favorite across generations.
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