Italian Crescent Casserole

Step 3: Sauté the Vegetables

Add the chopped onion, bell pepper, and garlic to the skillet with the sausage. Cook for 3–4 minutes, or until the onions are translucent and fragrant. Stir in the Italian seasoning, and season with a pinch of salt and pepper.

Step 4: Assemble the Crescent Base

Unroll the crescent rolls and separate them into individual triangles. Arrange them in the prepared baking dish, stretching and pressing them together to form a solid base that covers the bottom of the dish completely. This creates the cheesy, flaky crust for your casserole.

Step 5: Layer the Filling

Evenly spread the cooked sausage and vegetable mixture over the crescent roll base. Pour marinara sauce on top, spreading it gently. Sprinkle mozzarella and Parmesan cheese generously over the mixture for that gooey, Italian cheesy goodness.

Step 6: Bake the Casserole

Place the dish in the preheated oven and bake for 20–25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Keep an eye on it during the last few minutes to avoid over-browning.

Step 7: Garnish and Serve

Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor. Slice and serve warm.

Tips for a Perfect Italian Crescent Casserole

1. Add more vegetables: Zucchini, mushrooms, or spinach work beautifully.
2. Switch up the cheese: Try provolone, Fontina, or a blend of Italian cheeses for extra flavor.
3. Make it spicier: Use hot Italian sausage or add red pepper flakes to the filling.
4. Meal prep: Assemble the casserole ahead of time, cover it with foil, and refrigerate. Bake it when ready to eat.

The Italian Crescent Casserole is comfort food elevated: flaky, cheesy, and packed with Italian flavors. It’s the kind of dish that disappears fast at the dinner table, leaving everyone asking for seconds. With minimal prep and endless customization options, it’s a go-to recipe for busy nights that doesn’t compromise on taste.

If you want, I can also create a version with a twist—like adding creamy ricotta layers or a spicy pepperoni topping to make it extra gourmet. Do you want me to do that?