Step 4: Make the Italian Drunken Sauce
- Pour in the white wine, letting it simmer for 2–3 minutes to reduce slightly.
- Stir in soy sauce, balsamic vinegar, dried oregano, and basil.
- Taste the sauce and adjust seasoning with salt, pepper, or additional chili flakes if desired.
Pro Tip: The wine gives the dish its “drunken” character, infusing the noodles and vegetables with deep, aromatic flavor.
Step 5: Combine Noodles and Sauce
- Add the cooked noodles to the skillet, tossing everything together so the noodles are coated evenly with the sauce.
- Let it cook for another 2 minutes, stirring occasionally, so the noodles absorb the flavors.
Step 6: Garnish and Serve
- Remove from heat and transfer to a serving dish.
- Top with fresh basil leaves, grated Parmesan, and extra crushed red pepper flakes for a kick.
- Serve immediately while warm.
Tips for the Perfect Italian Drunken Noodles
- Wine Selection: Use a dry white wine like Pinot Grigio or Sauvignon Blanc for a subtle tang.
- Vegetarian Version: Replace the protein with extra mushrooms, zucchini, or eggplant.
- Spice Level: Adjust chili flakes to your liking — the fusion of Italian herbs with heat is the signature of this dish.
Conclusion
Italian Drunken Noodles are the perfect dish for adventurous eaters who want the comfort of Italian pasta with the excitement of bold, slightly spicy flavors. With a touch of wine, fresh vegetables, and aromatic herbs, this fusion meal is sure to impress your family or friends. Whether as a weeknight dinner or a weekend treat, these noodles bring creativity and deliciousness to the table.
If you want, I can also make a quick one-pan version of Italian drunken noodles that’s faster for busy nights while keeping the flavors intense. Do you want me to do that?
No Responses Yet