
Step 4: Deglaze with Wine
- Pour in the red wine, scraping up any browned bits stuck to the bottom of the pan — this adds rich flavor to the sauce.
- Let the wine simmer for 2–3 minutes, reducing slightly and infusing the vegetables with that deep, fruity aroma.
Step 5: Build the Sauce
- Stir in the diced tomatoes, tomato paste, and Italian seasoning.
- Season with salt and black pepper to taste.
- Lower the heat and let the sauce simmer for 10–12 minutes, stirring occasionally, until it thickens and the flavors meld together beautifully.
Step 6: Combine Everything
- Return the cooked sausage to the pan and stir to coat it in the sauce.
- Add the cooked noodles directly into the skillet, tossing gently to combine.
- If the mixture feels too thick, add a splash of pasta water or chicken broth to loosen it.
Step 7: Add the Finishing Touches
- Turn off the heat and stir in fresh basil for a burst of aroma and freshness.
- Sprinkle with grated Parmesan cheese and toss lightly so every strand of pasta gets coated in that savory goodness.
🍷 Serving Suggestions
Serve your Italian Drunken Noodles hot with:
- Crusty garlic bread or focaccia
- A side green salad with a balsamic vinaigrette
- And, if you like, a glass of the same red wine used in the recipe
❤️ Why You’ll Love This Dish
- Flavor-packed: The combination of sausage, wine, garlic, and tomato creates a rich and slightly spicy sauce.
- Comforting and hearty: Perfect for cozy nights in.
- Quick yet gourmet: Ready in under 40 minutes!
🌿 Pro Tips
- For a lighter version, use ground turkey or chicken sausage.
- If you prefer a creamy twist, stir in 2 tablespoons of heavy cream before serving.
- Add extra veggies like spinach, mushrooms, or zucchini for a colorful, nutrient-packed variation.
✨ Final Thoughts
Italian Drunken Noodles bring together the best of Italian comfort and bold, wine-kissed flavor. It’s rustic yet sophisticated — a one-pan wonder that warms the soul. Once you make it, it’s bound to become a staple on your dinner table.
Buon appetito! 🍝❤️
Would you like me to create a short, printable recipe card version of this next (perfect for blogs or social media captions)?








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