Italian Drunken Noodles

May be an image of pasta

Step 4: Deglaze with Wine

  1. Pour in the red wine, scraping up any browned bits stuck to the bottom of the pan — this adds rich flavor to the sauce.
  2. Let the wine simmer for 2–3 minutes, reducing slightly and infusing the vegetables with that deep, fruity aroma.

Step 5: Build the Sauce

  1. Stir in the diced tomatoes, tomato paste, and Italian seasoning.
  2. Season with salt and black pepper to taste.
  3. Lower the heat and let the sauce simmer for 10–12 minutes, stirring occasionally, until it thickens and the flavors meld together beautifully.

Step 6: Combine Everything

  1. Return the cooked sausage to the pan and stir to coat it in the sauce.
  2. Add the cooked noodles directly into the skillet, tossing gently to combine.
  3. If the mixture feels too thick, add a splash of pasta water or chicken broth to loosen it.

Step 7: Add the Finishing Touches

  1. Turn off the heat and stir in fresh basil for a burst of aroma and freshness.
  2. Sprinkle with grated Parmesan cheese and toss lightly so every strand of pasta gets coated in that savory goodness.

🍷 Serving Suggestions

Serve your Italian Drunken Noodles hot with:

  • Crusty garlic bread or focaccia
  • A side green salad with a balsamic vinaigrette
  • And, if you like, a glass of the same red wine used in the recipe

❤️ Why You’ll Love This Dish

  • Flavor-packed: The combination of sausage, wine, garlic, and tomato creates a rich and slightly spicy sauce.
  • Comforting and hearty: Perfect for cozy nights in.
  • Quick yet gourmet: Ready in under 40 minutes!

🌿 Pro Tips

  • For a lighter version, use ground turkey or chicken sausage.
  • If you prefer a creamy twist, stir in 2 tablespoons of heavy cream before serving.
  • Add extra veggies like spinach, mushrooms, or zucchini for a colorful, nutrient-packed variation.

Final Thoughts

Italian Drunken Noodles bring together the best of Italian comfort and bold, wine-kissed flavor. It’s rustic yet sophisticated — a one-pan wonder that warms the soul. Once you make it, it’s bound to become a staple on your dinner table.

Buon appetito! 🍝❤️


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