italian drunken noodles

Step 2: Prepare the Sauce Base

1. Heat 2 tablespoons olive oil in a large skillet or wok over medium heat.
2. Add garlic and onion. Sauté for 1–2 minutes until fragrant.
3. Add bell peppers, zucchini, and mushrooms. Cook for 3–4 minutes until the vegetables are slightly tender but still crisp.

Step 3: Add the Protein

1. If using pre-cooked chicken, shrimp, or sausage, add them to the skillet now.
2. Stir well, allowing the flavors to combine. Cook for another 2 minutes.

Step 4: Build the Sauce

1. Add soy sauce, oyster sauce, tomato paste, chili flakes, black pepper, sugar, and white wine.
2. Stir continuously, scraping the bottom of the pan to deglaze with wine.
3. Let the sauce simmer for 2–3 minutes until slightly thickened. Adjust seasoning with more soy sauce or chili flakes if needed.

Step 5: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet.
2. Toss everything together, ensuring the noodles are coated evenly with the sauce. If the sauce seems too thick, add a bit of reserved pasta water to loosen it.
3. Tear fresh basil leaves and fold them in at the last moment for a fresh, aromatic finish.

Step 6: Serve

1. Plate the Italian drunken noodles in bowls or on a serving dish.
2. Garnish with freshly grated Parmesan cheese and an extra sprinkle of chili flakes if desired.
3. Serve immediately while hot and fragrant.

Tips for the Perfect Italian Drunken Noodles

• Fresh Pasta Works Best: Fresh tagliatelle or fettuccine absorbs the sauce better and gives a soft, silky texture.
• Customize the Heat: Adjust chili flakes to your liking. For a milder version, skip the extra red pepper flakes.
• Wine Choice: A dry white wine works beautifully, adding depth without overpowering the dish.
• Vegetarian Option: Skip the meat and add extra mushrooms, zucchini, or even eggplant for a hearty vegetarian version.

Final Thoughts

Italian Drunken Noodles are a fantastic fusion dish that brings together the best of two worlds: the aromatic spiciness of Thai cuisine and the rich, comforting flavors of Italy. Quick to prepare, full of color, and bursting with flavor, this dish is a culinary adventure right on your plate.

If you want, I can also make a short version with a visual step-by-step guide, perfect for quick cooking reference.

Do you want me to do that?