Step 4: Deglaze with Wine
Pour the white wine into the pan to deglaze, scraping up any browned bits stuck to the bottom. Let the wine simmer for about 2–3 minutes to reduce slightly.
Step 5: Add Tomatoes and Seasoning
Add the halved cherry tomatoes to the pan along with the oregano and red pepper flakes. Stir to combine and allow the tomatoes to soften slightly, about 2–3 minutes.
Step 6: Combine All Elements
Return the cooked sausage to the pan and stir to mix it with the vegetables and sauce. Then add the cooked noodles and gently toss everything together until the noodles are well-coated in the sauce.
Step 7: Finish with Fresh Herbs
Turn off the heat and add the fresh basil. Season with salt and pepper to taste. If desired, garnish with freshly grated Parmesan cheese for an extra layer of flavor.
Serving Suggestions:
Italian Drunken Noodles are best enjoyed fresh and hot. Serve them in wide bowls with crusty Italian bread on the side to soak up any leftover sauce. Pair with a glass of the same white wine used in cooking for a perfectly matched meal.
Tips & Variations:
- Vegetarian Option: Use plant-based sausage or simply replace it with sautéed mushrooms and zucchini for a meat-free version.
- More Heat: Add extra red pepper flakes or a few dashes of hot sauce to spice it up.
- Different Pasta: While egg noodles work beautifully, tagliatelle or fettuccine are great substitutes.
- Extra Greens: Toss in some spinach or arugula just before serving for added nutrients and color.
Final Thoughts:
Italian Drunken Noodles are a celebration of cross-cultural creativity in the kitchen. It’s the kind of dish that looks and tastes like it took hours to prepare but comes together in about 30 minutes. Whether you’re feeding a hungry family or looking for a new twist on pasta night, this recipe delivers bold flavors and ultimate comfort.
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