Absolutely! Here’s a detailed, step-by-step article about making Italian Drunken Noodles, a unique twist on the classic Thai dish with an Italian flair.

Italian Drunken Noodles: A Flavorful Fusion of Italy and Thailand

Italian Drunken Noodles are a vibrant, bold dish that combines the comforting flavors of Italian cuisine with the spicy, aromatic punch of the classic Thai drunken noodles (Pad Kee Mao). Think of tender pasta coated in a savory, slightly spicy sauce, loaded with vegetables, herbs, and your choice of protein. This dish is perfect for a weeknight dinner or impressing friends at a casual dinner party.

Here’s how to make it step by step.

Ingredients

For the Pasta:

• 250g (8 oz) fettuccine or tagliatelle (fresh or dried)
• 2 tablespoons olive oil

For the Sauce:

• 3 cloves garlic, finely chopped
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium zucchini, sliced into thin half-moons
• 150g (5 oz) cherry tomatoes, halved
• 200g (7 oz) mushrooms, sliced
• 150g (5 oz) cooked chicken, shrimp, or Italian sausage, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, for umami)
• 1 tablespoon tomato paste
• 1 teaspoon chili flakes (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for extra heat)
• 3 tablespoons dry white wine or cooking wine
• ½ teaspoon sugar
• Fresh basil leaves (about 10–12 leaves)
• Grated Parmesan cheese, for garnish

Step-by-Step Method

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine or tagliatelle according to package instructions until al dente.
3. Drain the pasta, reserving about ½ cup of pasta water, and set aside. Drizzle with 1 teaspoon olive oil to prevent sticking.

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