Here’s a detailed, unique, and easy-to-follow article about Italian Drunken Noodles, written in a warm and engaging style. This dish is bold, colorful, and full of comforting Italian flavors — perfect for busy nights or when you want something special without too much work.

🇮🇹✨ Italian Drunken Noodles

A Bold, Saucy Fusion Dish Bursting with Herbs, Garlic, and Tender Noodles

Italian Drunken Noodles might sound playful, but this dish is serious comfort food. Inspired by the structure of Thai drunken noodles yet rooted in classic Italian flavors, it brings together wide noodles, sautéed peppers, herbs, tomatoes, and savory Italian sausage in a rich, silky sauce.
No alcohol remains in the final dish, and the “drunken” name comes from its bold, intense flavor.

This recipe is simple to follow, incredibly fragrant, and perfect for beginner or experienced cooks.

🌿 Ingredients You’ll Need

For the Pasta

• 12 oz wide egg noodles or pappardelle
• Salt for boiling water

For the Sauce

• 1 lb Italian sausage (mild or spicy)
• 1–2 tbsp olive oil
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 3 bell peppers, sliced (mix of red, yellow, green)
• 1 can (14.5 oz) diced tomatoes
• 1 cup crushed tomatoes
• ½ cup chicken broth
• 1 tbsp Italian seasoning
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

For Finishing

• Fresh basil or parsley
• Freshly grated Parmesan
• Extra olive oil drizzle

🍳 Step-by-Step Method

Follow this exact process to get perfect Italian Drunken Noodles every time.

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Add your egg noodles or pappardelle and cook according to package directions until al dente.
3. Drain and set aside — drizzle with a tiny bit of olive oil so they don’t stick.

Step 2: Brown the Sausage

1. Heat a large skillet over medium-high heat and add a splash of olive oil.
2. Remove the casing from the Italian sausage (if needed) and crumble it into the pan.
3. Cook until browned and slightly crispy, breaking it apart with a spoon.
4. Transfer the sausage to a plate but leave the flavorful oil in the pan.

This step gives your noodles their deep, savory foundation.

Step 3: Sauté the Aromatics

1. In the same pan, add the sliced onions and bell peppers.
2. Cook for about 6–8 minutes until softened and lightly caramelized.
3. Add minced garlic and stir for 30 seconds until fragrant.

The colorful peppers make the dish vibrant and sweet.

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