Italian Drunken Noodles

Step 2: Prepare the protein (if using)

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add sliced chicken or crumbled sausage and cook until browned and cooked through, about 5–7 minutes.
3. Remove from the pan and set aside.

Step 3: Sauté the vegetables

1. In the same skillet, add the remaining 1 tablespoon of olive oil.
2. Sauté the minced garlic and chopped onion until fragrant and translucent, about 2 minutes.
3. Add the mushrooms, bell peppers, and cherry tomatoes. Cook until the vegetables soften, around 5 minutes.

Tip: Keep the vegetables slightly firm for added texture.

Step 4: Deglaze with wine

1. Pour the white wine into the skillet and stir, scraping up any browned bits from the bottom.
2. Allow the wine to simmer for 2–3 minutes, letting it reduce slightly.
3. Sprinkle in the red pepper flakes, salt, and black pepper.

Tip: The wine gives this dish its “drunken” flavor, adding richness and depth.

Step 5: Combine pasta and sauce

1. Add the cooked pasta to the skillet with the vegetable mixture.
2. Return the protein to the pan if you’re using it.
3. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Finish with herbs and cheese

1. Turn off the heat and stir in fresh basil, parsley, and grated Parmesan cheese.
2. Drizzle with extra virgin olive oil for a glossy finish and extra flavor.
3. Taste and adjust seasoning with salt and pepper if needed.

Step 7: Serve

1. Plate the Italian Drunken Noodles immediately, while hot.
2. Optionally, garnish with extra Parmesan, fresh basil leaves, or a pinch of red pepper flakes for a spicy kick.
3. Pair with a crisp white wine or sparkling water for the perfect meal experience.

Tips for Perfect Italian Drunken Noodles

• Use quality ingredients: Fresh herbs, good olive oil, and ripe tomatoes make a huge difference.
• Don’t overcook pasta: Al dente noodles absorb the sauce better and maintain texture.
• Customize: Try adding zucchini, spinach, or sun-dried tomatoes for a veggie boost.
• Protein variations: Shrimp, turkey sausage, or even tofu can work beautifully.

Conclusion:
Italian Drunken Noodles are an exciting twist on traditional pasta or Thai-style stir-fried noodles. The combination of white wine, garlic, fresh herbs, and colorful vegetables makes this dish both comforting and sophisticated. Once you try it, it’s sure to become a go-to dinner for busy nights or casual entertaining.

If you want, I can also create a shortcut version of this recipe that cooks in one skillet in under 30 minutes—perfect for busy students or weeknight meals. Do you want me to do that?