Italian Drunken Noodles

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Here’s a detailed, unique article about «Italian Drunken Noodles», with a full step-by-step cooking method:

Italian Drunken Noodles: A Fusion of Italian Comfort and Bold Thai Flavors

Italian Drunken Noodles are a creative fusion dish that takes the bold, spicy essence of Thai drunken noodles and blends it with the comforting, hearty flavors of Italian cuisine. Picture al dente pasta tossed with savory Italian sausage, roasted vegetables, garlic, fresh herbs, and a splash of white wine, all finished with a hint of chili heat. This dish is perfect for anyone who loves exciting flavor combinations and wants a quick yet impressive meal.

Ingredients

For 4 servings, you will need:

300 g (10 oz) wide pasta noodles (like pappardelle, fettuccine, or tagliatelle)
250 g (8 oz) Italian sausage, sliced or crumbled
1 small onion, thinly sliced
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 zucchini, sliced into half-moons
1–2 small red chilies, thinly sliced (adjust to taste)
½ cup (120 ml) dry white wine
2 tablespoons olive oil
2 tablespoons tomato paste
1 teaspoon dried oregano
½ teaspoon crushed red pepper flakes
Salt and black pepper, to taste
Fresh basil or parsley, chopped, for garnish
Grated Parmesan, for serving

Step-by-Step Method

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions. Reserve ½ cup of the pasta water, then drain and set aside. This starchy water will help bring the sauce together later.