ITALIAN DRUNKEN NOODLES

3. Add Vegetables & Sausage

Toss in the red bell pepper and cherry tomatoes. Cook for 4–5 minutes until the tomatoes soften. If using sausage, add it now and stir until heated through. The vegetables should remain vibrant and slightly crisp.

4. Deglaze with Wine

Pour in the white wine and stir gently, scraping the pan’s bottom to lift any caramelized bits. Allow the wine to simmer for 3–4 minutes until slightly reduced. This step is key—it adds that signature “drunken” flavor to the noodles.

5. Season the Dish

Sprinkle in chili flakes (if desired), oregano, basil, salt, and pepper. Stir well to combine. Taste and adjust the seasoning; this is your chance to make the dish perfectly balanced.

6. Combine Pasta & Sauce

Add the cooked pasta to the skillet, tossing it with the wine-vegetable mixture. If the pasta looks dry, add a splash of reserved pasta water until it reaches a silky consistency.

Pro Tip: Tossing pasta in the pan rather than adding sauce on top ensures every strand is coated with flavor.

7. Finish with Cheese & Herbs

Turn off the heat and sprinkle the grated Parmesan over the pasta. Toss again until melted and incorporated. Garnish with freshly chopped parsley or basil for a fresh pop of color and flavor.

8. Serve Immediately

Plate the Italian Drunken Noodles while hot. Pair with a crisp white wine or a light salad to complete the meal.

Why You’ll Love This Dish

• Quick & Easy: Takes just 25–30 minutes from start to finish.
• Flavor Explosion: The wine, garlic, and herbs create layers of savory depth.
• Customizable: Add mushrooms, zucchini, or shrimp for your own twist.
• Comfort Meets Sophistication: Perfect for casual dinners or impressing friends.

Italian Drunken Noodles are a perfect example of culinary creativity. They take familiar Italian flavors and elevate them with a “drunken” twist that’s sure to become a favorite in your recipe rotation.

If you want, I can also make a step-by-step picture guide for this recipe so it looks like a professional cooking tutorial. It would make it way easier to follow while cooking. Do you want me to do that?