3. Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the garlic and onions and sauté for 2-3 minutes until fragrant and slightly translucent.
Then, add the bell peppers and cook for another 3-4 minutes until they start to soften.
4. Cook the Sausage (Optional)
If you’re using Italian sausage, add it to the skillet and cook until browned and cooked through, about 5-6 minutes. This step adds a rich, savory base to the dish.
5. Deglaze with Wine
Pour in 1/2 cup of dry white wine and allow it to simmer for 2-3 minutes. The alcohol will cook off, leaving behind a deep, flavorful undertone that makes this dish “drunken.” Use a wooden spoon to scrape any browned bits from the bottom of the pan—they hold a lot of flavor.
6. Add Broth and Seasonings
Add 1/2 cup of chicken or vegetable broth to the skillet along with oregano, basil, and crushed red pepper flakes (if using). Stir well and let the mixture simmer for 3-4 minutes so the flavors meld.
7. Combine Pasta and Sauce
Add the cooked noodles to the skillet. Toss gently to coat the pasta evenly with the sauce. If the mixture seems dry, add a little of the reserved pasta water to reach the desired consistency. Season with salt and black pepper to taste.
8. Finish with Cheese and Herbs
Remove the skillet from heat and sprinkle 1/4 cup of grated Parmesan cheese over the noodles. Toss lightly so the cheese melts into the sauce. Garnish with fresh basil leaves for a burst of color and aroma.
9. Serve and Enjoy
Plate your Italian Drunken Noodles immediately. For an extra touch of indulgence, drizzle a little extra olive oil or sprinkle more Parmesan on top. Pair with a glass of the same wine you used in cooking for a perfectly harmonious meal.
Tips for Perfect Italian Drunken Noodles
- Wide noodles work best: They hold the sauce better than thin spaghetti.
- Balance the wine: Use a dry wine to avoid overly sweet flavors.
- Add vegetables liberally: Peppers, tomatoes, and mushrooms complement the savory sauce beautifully.
- Fresh herbs are key: Dried herbs add depth, but fresh basil at the end lifts the whole dish.
Italian Drunken Noodles are a playful yet elegant fusion of pasta comfort food and bold, boozy flavors. With tender noodles, aromatic vegetables, and a hint of wine, this dish turns an ordinary dinner into a memorable experience. Once you try it, it’s sure to become a regular in your culinary repertoire.
If you want, I can also create a version with a quick one-pan method that’s perfect for busy nights without sacrificing flavor. It’s even faster but just as tasty.
Do you want me to do that version too?
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