Step 4: Combine Pasta and Sauce
- Add the drained pasta to the skillet with the vegetables and sauce.
- Toss everything together, adding a splash of reserved pasta water if the sauce feels too thick.
- Cook for 1–2 minutes, ensuring the pasta is evenly coated and absorbs the flavor of the sauce.
Step 5: Finish with Herbs and Cheese
- Remove the skillet from heat.
- Tear fresh basil leaves and sprinkle over the pasta.
- Add grated Parmesan cheese for a creamy, savory touch.
- Optional: sprinkle extra crushed red chili if you want a spicier kick.
Tip: Serve immediately to enjoy the best texture and flavor.
Serving Suggestions
- Pair with a crisp green salad or garlic bread for a full Italian-inspired meal.
- Add grilled chicken, shrimp, or sausage for a heartier version.
- Drizzle a little extra olive oil or balsamic glaze before serving for a gourmet finish.
Why You’ll Love Italian Drunken Noodles
This dish hits the perfect balance of spicy, savory, and aromatic flavors, all while keeping the comforting texture of Italian pasta. It’s a great way to impress friends or treat yourself to a restaurant-style meal at home. Unlike traditional drunken noodles, this version has an Italian flair, making it approachable for anyone who loves pasta but wants a little heat.
If you want, I can also create a visual step-by-step guide with pictures showing the cooking process of Italian Drunken Noodles — it would make the recipe even easier to follow and super appetizing.
Do you want me to do that?
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