italian drunken noodles

Step 3: Sauté the vegetables

In the same skillet, add a bit more olive oil if needed. Sauté the garlic and onion until fragrant and slightly softened, about 2–3 minutes. Add the bell peppers and cook for another 2–3 minutes. Toss in the cherry tomatoes and spinach, letting them wilt slightly.

Step 4: Deglaze with wine

Pour in 1/4 cup of dry white wine to deglaze the pan, scraping up any bits stuck to the bottom. Let it simmer for 1–2 minutes until slightly reduced. This step adds the “drunken” flavor and a subtle sweetness that makes the noodles extra tasty.

Step 5: Make the sauce

Add tomato paste, soy sauce, Italian seasoning, and chili flakes to the skillet. Stir well to combine. Taste and adjust seasoning with salt and pepper as needed. The sauce should be thick enough to coat the noodles but still slightly saucy.

Step 6: Combine noodles and protein

Return the cooked chicken to the skillet, then add the drained noodles. Toss everything together carefully, ensuring the noodles are evenly coated with the flavorful sauce. Heat for 2–3 minutes until everything is warm and well combined.

Step 7: Serve and garnish

Divide the Italian Drunken Noodles among plates. Top with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Optional: a drizzle of olive oil or extra chili flakes for added zing.

Tips for the Perfect Italian Drunken Noodles

• Noodles choice: Wide noodles like fettuccine work best for this recipe, but spaghetti or linguine can also be used.
• Protein alternatives: Shrimp, pork, or tofu are excellent substitutes for chicken.
• Vegetable flexibility: Mushrooms, zucchini, or broccoli can easily be added.
• Spice control: Adjust chili flakes based on your heat preference.
• Make it vegetarian: Skip the chicken and use extra vegetables or tofu.

Why You’ll Love It

Italian Drunken Noodles are a marriage of Italian and Asian flavors. The wine adds a rich depth, the tomato paste gives a savory sweetness, and the fresh herbs bring brightness. Each bite delivers a perfect balance of tender noodles, juicy vegetables, and succulent chicken—comfort food with an international twist.

This dish is quick to make, incredibly flavorful, and guaranteed to impress family or friends. Serve it with a crisp green salad or garlic bread for a complete meal.

If you want, I can also make a shorter, punchy version perfect for social media or a recipe blog, keeping the same unique flavor profile but more scannable.

Do you want me to do that?