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Ground Beef Noodles: A Comforting, Hearty Dish

If you’re craving a warm, satisfying meal that’s quick to prepare and packed with flavor, Ground Beef Noodles is the perfect solution. This dish combines tender noodles, savory ground beef, and a rich, flavorful sauce that will make every bite comforting and filling. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week, this recipe is simple, versatile, and delicious.

Ingredients

• 12 oz (340 g) egg noodles or your favorite pasta
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced (optional for extra flavor)
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 1 cup beef or chicken broth
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp black pepper
• 1 tsp salt (adjust to taste)
• 2 tbsp olive oil or vegetable oil
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Step-by-Step Method

Step 1: Cook the Noodles

1. Fill a large pot with water and bring it to a boil.
2. Add a pinch of salt and the noodles. Cook according to the package instructions until al dente (tender but firm).
3. Drain the noodles and set them aside. Drizzle a little olive oil on them to prevent sticking.

Step 2: Prepare the Ground Beef

1. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Add the chopped onion and sauté for 3–4 minutes until translucent.
3. Add the minced garlic and diced bell pepper (if using). Cook for another 1–2 minutes until fragrant.
4. Add the ground beef to the skillet. Break it apart with a wooden spoon or spatula. Cook until browned and fully cooked, about 6–8 minutes.

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