Italian Drunken Noodles: A Bold, Flavor-Packed Pasta Dish
Italian Drunken Noodles is a vibrant, rustic pasta dish that combines the hearty soul of Italian cooking with the rich depth of wine-infused flavors. Despite its playful name, there’s nothing sloppy about this recipe—it’s a beautifully balanced meal where tender noodles soak up a savory, slightly spicy sauce made with juicy sausage, colorful vegetables, and a splash of wine.
This dish is perfect for weeknight dinners when you want something comforting yet exciting, and it comes together in one pan for easy cooking and cleanup.
🍝 Ingredients
For the pasta:
- 300–400g egg noodles (or pappardelle/tagliatelle)
For the sauce:
- 2 tablespoons olive oil
- 300g Italian sausage (mild or spicy, sliced or crumbled)
- 4 cloves garlic (minced)
- 1 medium onion (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 teaspoon chili flakes (adjust to taste)
- 1 teaspoon Italian seasoning
- 1/2 cup dry white wine (or red wine for a deeper flavor)
- 1 can (400g) crushed tomatoes
- Salt and black pepper to taste
- Fresh basil (chopped)
- Grated Parmesan cheese (for serving)
👨🍳 Step-by-Step Method
Step 1: Cook the Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente.
Drain and set aside, reserving about ½ cup of pasta water.
Step 2: Brown the Sausage
Heat olive oil in a large skillet or pan over medium-high heat.
Add the sausage and cook until browned and slightly crispy on the edges. This step builds a deep, savory base for the dish.
Remove excess grease if needed, but leave a bit for flavor.
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