Certainly! Here’s a detailed, unique article about Italian Drunken Noodles, including an easy step-by-step method to make this flavorful dish at home.

Italian Drunken Noodles: A Spirited Twist on a Classic Pasta Dish

When you hear “Drunken Noodles,” you might first think of the famous Thai stir-fry dish with wide rice noodles and a bold, spicy kick. But the Italian version of Drunken Noodles brings its own delicious flair—fusing rich Italian flavors with a splash of wine to create a hearty, comforting pasta experience.

Italian Drunken Noodles are a perfect dish for those who love rustic, bold flavors paired with the warmth of a good wine reduction. This recipe uses wide, flat pasta noodles, plenty of garlic, herbs, and a good dose of white or red wine to infuse the dish with depth and complexity.

What Makes Italian Drunken Noodles Special?

The name “Drunken Noodles” here refers to the wine-soaked noodles that soak up every bit of the savory, aromatic sauce. Unlike traditional Italian pasta dishes that might use just a splash of wine in the sauce, this recipe features a generous pour that gets cooked down to create a luscious, slightly boozy coating on the noodles.

The dish is typically enhanced with:

• Garlic and shallots for sweetness and pungency
• Fresh herbs like rosemary or thyme for an earthy aroma
• Crushed red pepper flakes for a subtle heat
• Parmesan cheese for creamy umami finish
• Olive oil and butter for richness

It’s perfect for a cozy dinner party or a special weeknight meal.

Ingredients

• 12 oz (350 g) wide flat pasta noodles (pappardelle, fettuccine, or tagliatelle)
• 3 tbsp extra virgin olive oil
• 3 cloves garlic, finely minced
• 1 shallot, finely chopped
• 1/2 tsp crushed red pepper flakes (optional)
• 1/2 cup dry white wine or red wine (choose a good-quality wine you’d drink)
• 1 cup chicken or vegetable broth
• 2 tbsp unsalted butter
• 1 tsp fresh rosemary or thyme leaves, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 cup freshly grated Parmesan cheese
• Fresh parsley or basil for garnish

Step-by-Step Method to Make Italian Drunken Noodles

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta noodles and cook according to package instructions until al dente (usually 8–10 minutes).
3. Drain the pasta, reserving about 1 cup of the pasta cooking water. Set aside.

Step 2: Sauté the Aromatics

1. In a large skillet or wide pan, heat the olive oil over medium heat.
2. Add the minced garlic and chopped shallot. Sauté gently until fragrant and translucent, about 2–3 minutes. Avoid browning to keep the flavors mellow.
3. If you like heat, sprinkle in the crushed red pepper flakes and stir for 30 seconds.

Step 3: Deglaze with Wine

1. Pour in the white or red wine.
2. Raise the heat to medium-high and let the wine simmer and reduce by about half. This concentrates the flavors and burns off the alcohol, leaving a rich taste.
3. Scrape the bottom of the pan gently to release any flavorful bits stuck to the pan.

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