How to Make Italian Drunken Noodles
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Cook the noodles
Bring a pot of salted water to a boil and cook the noodles until al dente. Drain and set aside. -
Brown the sausage
In a large skillet over medium-high heat, cook the sausage until browned, breaking it up as it cooks. Remove from the pan and set aside. -
Sauté the vegetables
In the same skillet, add a splash of olive oil. Sauté the onion and bell peppers until softened, about 5–7 minutes. Add garlic and cook for another minute. -
Deglaze with wine
Pour in the wine, scraping up any browned bits from the bottom of the skillet. Let it simmer for 3–5 minutes to reduce slightly. -
Simmer the sauce
Add the diced tomatoes, red pepper flakes, and Italian seasoning. Return the sausage to the pan. Let the sauce simmer for 10 minutes to meld the flavors. -
Toss and finish
Add the cooked noodles to the skillet and toss everything together until the noodles are well coated. Season with salt and pepper to taste. -
Garnish and serve
Sprinkle with chopped fresh basil and parsley. Serve hot with a generous dusting of Parmesan cheese.
Tips for Success
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Choose the Right Wine: A dry white wine like Pinot Grigio or a bold red like Chianti both work beautifully.
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Customize the Heat: Add more red pepper flakes for a spicier kick, or leave them out for a milder dish.
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Go Veggie: Swap the sausage with mushrooms or zucchini for a vegetarian version without sacrificing flavor.
A Dish That Delivers on Every Level
Italian Drunken Noodles are perfect for those who love bold, homey dishes that bring people together. It’s fast enough for weeknights and elegant enough for company. With just one bite, you’ll see why this twist on tradition deserves a permanent spot in your recipe rotation.
So grab a glass of wine for the sauce (and maybe one for yourself), and get ready to enjoy a hearty plate of comfort food with a delicious Italian flair! 🍝
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