Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

Step 3: Sauté Aromatics

In the same skillet, add a touch more olive oil if needed. Sauté the onion until soft and translucent, about 3–4 minutes. Add the garlic and red pepper flakes, cooking for another 30 seconds until fragrant.

Step 4: Deglaze with Wine

Pour the white wine into the skillet, scraping up any browned bits from the pan. Allow the wine to simmer and reduce by half, about 2–3 minutes. This step creates a rich, flavorful base that coats the noodles beautifully.

Step 5: Add Tomatoes and Sausage

Stir in the cherry tomatoes and the cooked sausage. Simmer for 5 minutes, letting the tomatoes soften and release their juices. Season generously with salt and pepper.

Step 6: Combine Pasta and Sauce

Add the cooked pasta to the skillet. Toss gently to combine, adding the reserved pasta water a little at a time until the sauce reaches your desired consistency. The noodles should be fully coated with the wine-tomato mixture.

Step 7: Finish with Cheese and Herbs

Turn off the heat and sprinkle the grated Parmesan over the pasta. Toss lightly. Garnish with fresh basil or parsley for a vibrant, fresh finish.

Serving Suggestions

• Serve immediately with a crusty garlic bread or a simple green salad.
• Pair with a light Italian red wine like Chianti for a complete meal.
• Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water or wine to revive the sauce.

Why You’ll Love This Recipe

• One-pan magic: Minimal cleanup, maximum flavor.
• Hearty and satisfying: Protein, carbs, and fresh veggies all in one dish.
• Customizable: Swap sausage for chicken, mushrooms, or a mix of vegetables.
• Elegant but easy: Perfect for weeknights or casual dinner parties.

Italian Drunken Noodles are a fusion masterpiece: simple, rustic Italian ingredients brought together in a bold, saucy, “drunken” noodle dish. With its combination of tender pasta, savory sausage, bright tomatoes, and aromatic herbs, it’s a meal that satisfies every craving—comfort, flavor, and a touch of elegance—all in a single skillet.

If you want, I can also make a visual step-by-step version with pictures for each step so it’s super easy to follow in the kitchen. It would look like a mini recipe guidebook. Do you want me to do that?