Italian Drunken Noodles: A Hearty & Flavorful One-Pan Meal

Step 4: Add the Wine

1. Pour the white wine into the pan. The wine will create a delicious, aromatic base and slightly deglaze the pan.
2. Let it simmer for 3–4 minutes until it reduces slightly, intensifying the flavors.

Tip: Stir gently to lift any browned bits from the bottom—they’re full of flavor!

Step 5: Make the Creamy Sauce

1. Reduce the heat to low and add the heavy cream.
2. Stir well and let the sauce thicken slightly, about 2–3 minutes.
3. Sprinkle in the Italian herbs, red pepper flakes, salt, and black pepper to taste.

Step 6: Combine Pasta and Sauce

1. Add the cooked pasta into the pan with the creamy vegetable mixture.
2. Toss gently to coat the noodles evenly.
3. If the sauce seems too thick, add a splash of the reserved pasta water until it reaches your desired consistency.

Step 7: Finish with Cheese and Garnish

1. Sprinkle grated Parmesan cheese over the pasta and stir gently.
2. Garnish with fresh basil leaves for a bright, herbal finish.

Step 8: Serve and Enjoy

Serve your Italian Drunken Noodles immediately while warm. This dish pairs wonderfully with a crisp side salad or garlic bread. It’s hearty enough to be a main course but flavorful enough to feel gourmet.

Tips for the Perfect Dish

• Wine choice: Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the best flavor.
• Vegetable variations: Zucchini, asparagus, or spinach can easily be swapped in or added for extra nutrients.
• Protein addition: For a heartier meal, add cooked chicken, shrimp, or Italian sausage.
• Make it vegan: Replace cream with coconut cream and Parmesan with a vegan alternative.

Why You’ll Love This Recipe:

• One-pan cleanup makes it perfect for busy weeknights.
• Creamy, hearty, and packed with vegetables.
• Alcohol adds a sophisticated depth of flavor without overpowering.
• Easy to customize to your taste or dietary preference.

If you want, I can also create a step-by-step illustrated version with pictures of each stage, so it looks like a cooking magazine recipe. That would make it super easy to follow.

Do you want me to do that?