Italian Penicillin Soup

Step 4: Add the Chicken and Pasta

Stir in the shredded chicken and your choice of small pasta (orzo or ditalini). Simmer uncovered for 8–10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Tip: If you’re using leftover chicken, add it in the last few minutes to avoid overcooking it.

Step 5: Brighten with Lemon and Parmesan

Once the pasta is cooked, stir in the fresh lemon juice. The acidity will lift the soup and give it a refreshing finish.

Then sprinkle in grated Parmesan cheese and stir until slightly melted — this adds a creamy texture and rich, savory flavor.

Step 6: Garnish and Serve

Remove the soup from the heat and sprinkle freshly chopped parsley on top. Taste and adjust the seasoning with more salt, pepper, or lemon if needed.

Serve hot, optionally topped with extra Parmesan and a drizzle of olive oil.

🍞 Serving Suggestions

• Pair the soup with warm crusty bread or garlic focaccia to soak up the broth.
• Add a side of roasted vegetables or a simple salad for a complete meal.
• For an extra boost, stir in a spoonful of pesto before serving — it adds a burst of herbal richness.

❤️ Why You’ll Love This Soup

• Immune-boosting: Packed with protein, vitamins, and antioxidants.
• Comforting: Perfect for cold days or when you need a little warmth.
• Easy to customize: Add spinach, kale, or even white beans for variation.
• Authentically Italian: Infused with classic Italian herbs and lemon for that Mediterranean touch.

🍋 Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months (without pasta, as it can get mushy). Add fresh pasta when reheating.
• Reheating: Warm gently on the stove; add extra broth if it thickens over time.

🌿 Final Thoughts

Italian Penicillin Soup is more than just food — it’s therapy in a bowl. Whether you’re nursing a cold, battling a gloomy day, or simply craving something wholesome and flavorful, this soup delivers every time. With its rich broth, bright lemon notes, and Italian soul, it’s destined to become a kitchen favorite.

Would you like me to include a vegetarian version or one with homemade chicken broth next?