Step 4: Blend for a Creamy Texture (Optional)
- Remove the bay leaf.
- Use an immersion blender to partially or fully blend the soup for a creamy consistency. You can also leave it chunky if you prefer a rustic texture.
Tip: If you don’t have an immersion blender, transfer the soup in batches to a regular blender, then return it to the pot.
Step 5: Season and Finish
- Stir in the fresh lemon juice.
- Add salt and pepper to taste.
- If desired, sprinkle grated Parmesan cheese on top for extra flavor and richness.
Step 6: Serve and Garnish
- Ladle the hot soup into bowls.
- Garnish with freshly chopped parsley or extra thyme for a fresh aroma.
- Serve with crusty Italian bread for dipping.
Why It’s Called “Penicillin Soup”
This soup is called “penicillin” for a reason:
- Garlic is naturally antibacterial.
- Onions support the immune system.
- Lemon juice provides vitamin C, which can help fight colds.
- Herbs like rosemary and thyme have anti-inflammatory and antioxidant properties.
Together, these ingredients create a comforting, healing soup perfect for cold days or whenever your body needs a boost.
Pro Tips
- Add shredded chicken or cooked beans for extra protein.
- For a vegan version, use vegetable broth and skip the Parmesan cheese.
- A pinch of chili flakes can add a warming kick, especially when fighting a cold.
Italian Penicillin Soup isn’t just a meal—it’s a cozy, flavorful remedy straight from the heart of Italian kitchens. With its aromatic herbs, rich broth, and immune-boosting ingredients, it’s sure to become your go-to comfort soup.
If you want, I can also create a quick 15-minute version that keeps the same flavor but cooks much faster. Do you want me to do that?
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