Italian Penicillin Soup: A Healing Bowl of Comfort and Flavorrecipe i

Step 2: Add the Vegetables

Add the diced carrots and celery to the pot. Stir everything together and cook for 5–6 minutes, allowing the vegetables to soften slightly. This slow sautéing enhances their sweetness and depth of flavor.

Step 3: Pour in the Broth

Pour in the chicken broth and bring the mixture to a gentle boil. Drop in the bay leaf and sprinkle in the Italian herbs. Reduce the heat to a simmer and let the soup bubble gently for about 15 minutes. This simmering allows all the flavors to mingle beautifully.

Step 4: Add Chicken and Pasta

Once the vegetables are tender, stir in the shredded chicken and the pasta. Simmer for another 8–10 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent the pasta from sticking to the bottom. The chicken adds protein and comfort, while the pasta makes it a hearty meal.

Step 5: Finish with Freshness

Remove the bay leaf, then stir in the lemon juice and chopped parsley. The lemon adds brightness that cuts through the richness of the broth, while parsley infuses freshness and a gentle herbal note.

Step 6: Serve and Enjoy

Ladle the hot soup into bowls and top each serving with freshly grated Parmesan cheese. For an extra Italian touch, drizzle a little olive oil over the top or serve with crusty garlic bread.

Tips for Perfect Italian Penicillin Soup

• Use homemade broth if possible — it adds deep flavor and more nutrients.
• Add greens like spinach or kale at the end for extra vitamins.
• For a richer soup, stir in a spoonful of pesto before serving.
• Make it gluten-free by swapping pasta for rice or gluten-free noodles.

Why This Soup Works

Italian Penicillin Soup is more than comfort food — it’s a bowl of goodness filled with ingredients that truly nourish. The broth rehydrates, the garlic and herbs strengthen your immune system, and the chicken provides essential protein. The lemon adds a refreshing zing that helps lift your spirits, while the pasta and vegetables keep you satisfied.

Whether you’re fighting a cold, craving something cozy, or just want a taste of Italy in your kitchen, this recipe delivers pure warmth and wellness in every spoonful.

In essence, Italian Penicillin Soup is proof that healing food doesn’t have to be complicated — it just needs love, fresh ingredients, and a touch of Italian magic.

Would you like me to include a vegetarian version of this recipe as well (using chickpeas or lentils instead of chicken)?