Step 4: Cook the Pasta
Add your chosen pasta to the simmering soup. Stir occasionally to prevent sticking. Cook until the pasta is al dente, usually 8–10 minutes depending on the type.
Step 5: Add the Chicken
If you’re including chicken, stir it in now. This step warms the shredded chicken through and allows it to absorb some of the soup’s flavors.
Step 6: Final Touches
Remove the bay leaf. Taste the soup and season with salt, black pepper, and a squeeze of fresh lemon juice to brighten the flavors.
Step 7: Serve with Love
Ladle the soup into bowls, sprinkle generously with fresh parsley or basil, and top with grated Parmesan cheese. Serve hot with crusty bread on the side.
Why This Soup is a True “Italian Penicillin”
- Garlic & Onion: Natural antibacterials and immune boosters.
- Carrots & Celery: Provide essential vitamins and fiber.
- Herbs & Lemon: Aid in digestion and add antioxidants.
- Chicken & Broth: Comforting protein and hydration.
This soup doesn’t just warm your body; it feels like a restorative ritual. Its combination of aromatic vegetables, nourishing broth, and subtle Italian herbs makes it the ultimate comfort food for when you’re under the weather—or just need a cozy meal.
Pro Tips for the Perfect Bowl
- Use homemade broth if possible; it deepens the flavor and adds extra nutrients.
- Double the garlic if you love a strong, pungent flavor.
- Add a splash of white wine during the sauté step for extra depth.
- Leftovers are magical: the flavors deepen after a day in the fridge.
Italian Penicillin Soup is more than just a meal—it’s a bowl of care, a cozy embrace for the soul, and a little Italian magic to help you feel better, one spoonful at a time.
If you want, I can also create a simpler “5-step quick version” of this soup that’s perfect for when you’re sick but short on energy. It’s like a shortcut to comfort. Do you want me to do that?
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