Italian sausage and bowtie pasta is a comforting dish

Step 4: Make the Sauce

1. Pour in the diced tomatoes with their juice.
2. Stir in dried oregano, basil, salt, and pepper.
3. Let the sauce simmer gently for 5–7 minutes to allow the flavors to meld.
4. Reduce the heat and stir in the heavy cream to create a creamy, rich sauce.

Step 5: Combine Pasta, Sausage, and Sauce

1. Return the browned sausage to the skillet.
2. Add the cooked bowtie pasta and toss everything together until evenly coated.
3. If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is reached.

Step 6: Garnish and Serve

1. Taste and adjust seasoning if needed.
2. Sprinkle chopped fresh parsley and grated Parmesan cheese over the top.
3. Serve hot with a side of crusty bread or a simple green salad.

Why This Dish is Comforting

• Satisfying textures: The tender bowtie pasta contrasts with the hearty sausage chunks.
• Rich flavors: Cream and tomatoes create a luscious, savory sauce that clings to each pasta fold.
• Customizable: You can add mushrooms, spinach, or other vegetables to suit your taste.
• Quick and approachable: It’s a meal that feels gourmet but can be made in under 40 minutes.

Whether it’s a chilly evening, a family dinner, or a solo comfort meal, Italian sausage and bowtie pasta hits every mark. It’s warm, filling, and utterly delicious—a dish that will leave you coming back for seconds.

If you want, I can also create a shortcut version of this recipe that comes together in one pan, saving time and cleanup without sacrificing flavor.

Do you want me to do that?