Step 3: Add Aromatics
Once the sausage is cooked, add the chopped onion to the skillet. Sauté until soft and translucent, then stir in the minced garlic. Cook for about 30 seconds, just until fragrant—be careful not to let the garlic burn.
Step 4: Create the Creamy Sauce
Pour in the crushed tomatoes or tomato sauce and stir well, scraping up any flavorful bits from the bottom of the pan. Add the cream, Italian seasoning, salt, and black pepper. Let the sauce gently simmer for a few minutes until it thickens slightly and becomes silky and rich.
Step 5: Combine Pasta and Sauce
Add the cooked bowtie pasta directly into the skillet with the sausage sauce. Toss everything together until the pasta is evenly coated in the creamy, savory mixture.
Step 6: Assemble the Bake
Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a lightly greased baking dish. Sprinkle a generous layer of shredded mozzarella over the top, followed by grated Parmesan for extra depth and a crisp finish.
Step 7: Bake Until Bubbly
Place the dish in the preheated oven and bake for about 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden on top. For a deeper golden crust, you can broil it for the last 2–3 minutes—just keep a close eye on it.
Step 8: Rest and Serve
Remove the pasta from the oven and let it rest for a few minutes before serving. This allows the sauce to set slightly, making it easier to scoop. Garnish with fresh basil or parsley if desired.
Final Thoughts
Italian sausage and bowtie pasta is the ultimate comfort food—rich, creamy, and loaded with flavor. The savory sausage, tender pasta, and cheesy baked topping come together in perfect harmony, making this dish a guaranteed crowd-pleaser. Serve it with a simple green salad or crusty bread, and you’ve got a complete, satisfying meal that feels both homey and indulgent.
Once you try it, this baked pasta is sure to earn a permanent spot in your dinner rotation.
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