Step 2: Knead the Dough
Turn the dough out onto a floured surface. Knead it with your hands for about 8-10 minutes until smooth, elastic, and slightly tacky. If it’s too sticky, add a bit more flour, but be careful not to overdo it — you want a soft, pliable dough.
Step 3: Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 1 ½ hours or until doubled in size.
Step 4: Prepare the Filling
While the dough is rising, get your fillings ready. In a small bowl, mix the minced garlic and Italian seasoning together — this will add an aromatic punch to your Stromboli.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down gently and turn it out onto a floured surface again. Using a rolling pin, roll the dough into a large rectangle, about 12×16 inches. Aim for roughly ¼ inch thickness.
Step 6: Layer the Fillings
Spread the mozzarella cheese evenly over the dough, leaving about a 1-inch border around the edges. Sprinkle the grated Parmesan on top of the mozzarella.
Next, layer your meats — pepperoni, salami, and ham — evenly over the cheese. Add the minced garlic and Italian seasoning mixture across the top. If you want to include the optional veggies (bell pepper and onion), scatter them evenly now.
Step 7: Roll Up the Stromboli
Starting from one of the longer edges, carefully roll the dough up tightly like a jelly roll, making sure to tuck the fillings inside. Pinch the edges and ends to seal the roll completely so nothing leaks out during baking.
Step 8: Prepare for Baking
Transfer the Stromboli to a baking sheet lined with parchment paper or a silicone baking mat. Place the seam side down. Beat the egg and brush it over the top and sides of the dough to give it that beautiful golden shine.
Step 9: Bake to Golden Perfection
Preheat your oven to 400°F (200°C). Bake the Stromboli for 25-30 minutes or until the crust is golden brown and crispy. You’ll know it’s done when the cheese inside is bubbling and the aroma fills your kitchen.
Step 10: Cool, Slice, and Serve
Let the Stromboli cool for about 10 minutes to allow the cheese to set a bit (but it’s so tempting you might want to dive right in!). Slice into 1- to 2-inch thick pieces and serve with warm marinara sauce for dipping.
Pro Tips for Ultimate OMGosh Flavor
- Use high-quality cured meats — the flavor difference is worth it.
- Don’t overload with fillings, or the Stromboli might get soggy or hard to roll.
- Experiment with adding roasted red peppers, spinach, or even mushrooms for a veggie twist.
- Serve with a crisp green salad or garlic bread to round out the meal.
Final Thoughts
Making Italian Stromboli at home is easier than you think and SO worth every second of effort. The crispy crust, melted cheese, savory meats, and herby garlic flavors come together in an explosion of yum that will have everyone shouting, “OMGosh, these are SOOOOOOOOO good!!!!!” 😋😋
Gather your ingredients, get rolling, and prepare for a taste experience that’ll have you hooked from the first bite. Buon appetito!
Would you like me to help with a printable recipe card or maybe some wine pairing suggestions?
No Responses Yet