Jalapeño Popper Casserole

Step 3: Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Use a hand mixer or spatula to blend until smooth and creamy.

Step 4: Add Cheeses and Potatoes

Fold in shredded cheddar, shredded mozzarella, and the frozen hash browns into the creamy mixture. Stir until everything is evenly coated. The cheese will melt into the potatoes while baking, creating a rich, gooey texture.

Step 5: Incorporate Jalapeños and Bacon

Add the diced jalapeños and crumbled bacon into the mixture. For a milder casserole, remove the seeds and membranes from the jalapeños. Stir gently to distribute them evenly.

Step 6: Transfer to Baking Dish

Pour the entire mixture into the prepared baking dish, spreading it out evenly. If you like a crunchy topping, sprinkle crushed tortilla chips or breadcrumbs over the top.

Step 7: Bake

Bake the casserole uncovered for 30-35 minutes, or until the top is golden and the cheese is bubbling. The edges should be slightly crispy, while the inside remains creamy.

Step 8: Garnish and Serve

Remove the casserole from the oven and let it cool for 5 minutes. Sprinkle diced green onions over the top for a fresh, colorful finish. Serve warm, straight from the dish, with optional sides like salsa, sour cream, or guacamole.

Tips for the Perfect Jalapeño Popper Casserole

• Adjust the heat: Use more or fewer jalapeños depending on your spice tolerance. Roasting them first adds a smoky flavor.
• Make it vegetarian: Skip the bacon and add extra cheese or roasted veggies like bell peppers.
• Make ahead: Prepare the casserole a day in advance, cover with foil, and refrigerate. Bake as directed when ready to serve.
• Cheese variations: Pepper jack or smoked gouda can add extra flavor layers.

Final Thoughts

The Jalapeño Popper Casserole is comfort food with a kick. It’s creamy, cheesy, and has just the right amount of heat to satisfy spice lovers. With a crunchy top, gooey interior, and smoky bacon bites throughout, it’s a dish that disappears fast at any gathering. Whether you’re hosting a party, making a family dinner, or looking for a cozy weeknight meal, this casserole brings bold flavors and simple preparation together in one irresistible dish.

If you want, I can also create a shortcut version of this recipe for quicker prep without sacrificing flavor—perfect for busy weeknights.

Do you want me to make that version too?