🌶️ Jalapeño Popper Casserole: All the Bold Flavor, None of the Fuss
If you love the creamy, cheesy heat of classic jalapeño poppers but want something easier to serve and share, Jalapeño Popper Casserole is the perfect answer. This crowd-pleasing dish transforms the beloved appetizer into a comforting baked casserole that’s rich, flavorful, and incredibly satisfying. With layers of cream cheese, melty cheddar, tender chicken, and a crunchy topping, it’s ideal for weeknight dinners, potlucks, or game-day gatherings.
🧀 What Makes This Casserole Special?
Unlike traditional poppers that need stuffing and frying, this casserole delivers the same spicy-creamy experience in a simple, oven-baked form. The heat from fresh jalapeños is balanced by smooth cream cheese and savory meats, while a golden topping adds irresistible texture. Best of all, it’s easy to customize to your heat preference.
📝 Ingredients You’ll Need
- 2 cups cooked chicken, shredded or diced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella or Monterey Jack
- 3–4 fresh jalapeños, seeded and finely chopped
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
For the topping:
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese
🔥 Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish to prevent sticking and ensure easy serving later.
Step 2: Make the Creamy Base
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy. Add garlic, onion powder, smoked paprika, salt, and black pepper, stirring well to evenly distribute the seasonings.
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