Certainly! Here’s a detailed and unique article about the Janet Strawberry Pie Recipe, including a full step-by-step guide for making this delicious dessert.

Janet Strawberry Pie Recipe: A Classic Homemade Delight Bursting with Fresh Flavor

There’s something timeless about a homemade strawberry pie. The blend of sweet, juicy strawberries, glossy glaze, and buttery crust evokes memories of sunny kitchens and family gatherings. One recipe that has stood the test of time is the Janet Strawberry Pie — a beloved favorite in our family for decades. Passed down through generations, it balances simplicity with flavor, making it the ideal dessert for spring and summer celebrations — or any time you crave a fresh slice of joy.

Whether you’re new to baking or a seasoned pie enthusiast, this recipe is easy to follow and guaranteed to impress.

🍓 Why You’ll Love the Janet Strawberry Pie

• Fresh and Fruity: Uses real strawberries — no artificial flavors.
• Perfect Texture: Crisp crust, juicy filling, and a silky glaze.
• Make-Ahead Friendly: Best served chilled, which makes it a great prep-ahead dessert.
• Visually Stunning: The vibrant red glaze over glossy berries makes for a picture-perfect presentation.

📝 Ingredients

For the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 1 tablespoon sugar
• ½ cup (1 stick) unsalted butter, cold and cut into cubes
• 3–4 tablespoons ice water

Or, for convenience, use a store-bought 9-inch pie crust — baked and cooled.

For the Strawberry Filling:

• 1 quart (about 4 cups) fresh strawberries, hulled and halved
• ¾ cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup water
• Pinch of salt

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