Step 2: Make the Glaze
- In a medium saucepan, mix sugar and cornstarch together.
- Gradually whisk in the water until smooth.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens and becomes translucent (about 5–7 minutes).
- Remove from heat and stir in the strawberry gelatin until fully dissolved.
- Let the glaze cool slightly but not solidify — it should still be pourable.
Step 3: Assemble the Pie
- Arrange the halved strawberries cut-side down in the cooled pie shell. Pack them snugly for best presentation.
- Carefully pour the slightly cooled glaze over the strawberries, using a spatula to help spread it evenly and fill all the gaps.
- Refrigerate the pie for at least 3–4 hours, or until the glaze is fully set.
Step 4: Serve and Enjoy
- Once chilled and firm, slice the pie with a sharp knife.
- Serve with a generous dollop of whipped cream and garnish with mint leaves for a refreshing finish.
👩🍳 Tips for Success
- Choose ripe, firm strawberries for best texture and flavor.
- For an extra burst of freshness, try adding a splash of lemon juice or zest to the glaze.
- This pie is best enjoyed within 2 days — store it in the refrigerator, loosely covered.
- Add a thin layer of melted chocolate or cream cheese on the crust before adding the strawberries for a flavor twist.
❤️ Why Everyone Loves Janet’s Strawberry Pie
This pie is more than just a dessert — it’s a nostalgic, joyful experience. The shimmering glaze, the naturally sweet strawberries, and the flaky crust all come together in perfect harmony. It’s a favorite at summer picnics, family dinners, and Sunday brunches, and it never lasts long on the table.
Whether you’re trying it for the first time or revisiting an old favorite, the Janet Strawberry Pie delivers classic flavor with a touch of homemade charm. It’s proof that simple ingredients, when prepared with care, can create something truly magical.
Would you like a downloadable version or a variation of the recipe (like a sugar-free or gluten-free version)?
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