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Jello Whipped Cream Dessert Recipe: A Light and Colorful Treat

If you’re looking for a dessert that’s both visually appealing and delightfully creamy, this Jello Whipped Cream Dessert is perfect. Bursting with vibrant colors, light, fluffy texture, and a hint of sweetness, it’s ideal for family gatherings, potlucks, or simply a refreshing treat on a warm day. Here’s how to make it step by step.

Ingredients

For this recipe, you will need:

1 package (3 oz) flavored Jello – any flavor you prefer (strawberry, raspberry, or orange work beautifully)
1 cup boiling water
1 cup cold water
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Optional garnish: fresh fruits, sprinkles, or chocolate shavings

Step-by-Step Method

Step 1: Prepare the Jello

Boil 1 cup of water in a saucepan or kettle.
Empty the Jello package into a medium-sized mixing bowl.
Pour the boiling water over the Jello powder, stirring constantly until the powder completely dissolves.
Add 1 cup of cold water and stir to combine. This helps the Jello set properly and gives it a smoother texture.

Step 2: Chill the Jello

Pour the liquid Jello into a medium or small serving dish or divide it into individual cups.
Refrigerate for about 1 to 1.5 hours or until it is partially set. It should have a slightly firm, but still jiggly consistency – perfect for folding in whipped cream later.