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John Wayne Casserole 🥩🧀: A Hearty, Cheesy Comfort Classic

If you’re craving a dish that’s bold, hearty, and full of comfort, John Wayne Casserole is your answer. Named after the iconic rugged cowboy, this casserole combines ground beef, creamy cheese, and savory ingredients into a satisfying one-pan meal that feels like a warm hug on a plate. Perfect for family dinners or potlucks, this recipe is straightforward but packs big flavor.

Ingredients You’ll Need

• Protein: 1 lb (450 g) ground beef
• Vegetables: 1 medium onion, diced; 2 cloves garlic, minced; 1 cup mushrooms, sliced (optional)
• Cheese: 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
• Carbs: 4 cups cooked pasta (elbow macaroni or rotini work best)
• Liquids & Sauces: 1 can (10.5 oz) cream of mushroom soup, ½ cup milk
• Seasonings: 1 teaspoon paprika, ½ teaspoon black pepper, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder
• Optional Garnish: Fresh parsley or extra shredded cheese

Step 1: Prepare Your Ingredients

1. Cook the pasta: Boil pasta in salted water until al dente, drain, and set aside.
2. Prep the vegetables: Dice the onion, mince the garlic, and slice mushrooms if using.
3. Grate the cheese: Measure out 2 cups of shredded cheddar or your preferred cheese blend.

Step 2: Cook the Beef and Veggies

1. In a large skillet over medium heat, add the ground beef.
2. Cook for 5-7 minutes, breaking it apart with a spatula, until browned.
3. Drain excess fat if necessary.
4. Add the diced onion, minced garlic, and mushrooms to the beef. Sauté for another 4-5 minutes until the vegetables soften.
5. Season the mixture with paprika, black pepper, salt, garlic powder, and onion powder. Stir well to combine.

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