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⭐ Juicy Garlic Butter Steak and Crispy Potato Foil Packets: A Weekly Craving!

There are meals you enjoy occasionally… and then there are meals that sneak into your weekly rotation without you even realizing it. Juicy Garlic Butter Steak and Crispy Potato Foil Packets fall into the second category. They’re simple, mess-free, deeply flavorful, and honestly addictive. One bite of the tender steak dripping with garlic butter, paired with golden, crispy potatoes, will make you wonder why you ever cooked dinner any other way.

Foil packet meals are a lifesaver for busy cooks—they’re customizable, easy to clean up, and ideal for baking, grilling, or even tossing over a campfire. This recipe turns those humble foil packets into something gourmet: rich steak bites coated in a buttery herb sauce, cooked alongside perfectly seasoned potatoes until everything melts together into pure comfort.

Below is the ultimate guide to making this crowd-pleasing dish step by step.

🥩 What Makes This Dish So Irresistible?

• Minimal cleanup: Everything cooks inside foil—no pans, no fuss.
• Juicy, flavorful steak: Garlic, herbs, and butter soak into every bite.
• Crispy edges + soft centers: The potatoes come out both tender and golden.
• Versatile cooking methods: Oven, grill, or campfire—your choice.
• Perfect weekly meal: Quick prep, reliable results, bold flavor.

🛒 Ingredients You’ll Need

For the Steak:

• 1 to 1½ lbs sirloin steak, cut into bite-sized cubes
• 3 tbsp melted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley (or 1 tsp dried)
• 1 tsp paprika
• ½ tsp dried thyme or rosemary
• Salt & black pepper to taste

For the Potatoes:

• 1½ lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste

Optional Extras:

• Red pepper flakes
• Fresh lemon for serving
• Extra herbs (chives, dill, or oregano)

🔪 Step-by-Step: How to Make the Perfect Foil Packets

Step 1 — Prep the Potatoes

Potatoes take longer to cook than steak, so they need a head start.

1. Wash and halve the baby potatoes.
2. Toss them in a bowl with olive oil, garlic powder, onion powder, salt, and pepper.
3. Mix until every piece is coated.
4. Set aside.

Tip: If using large potatoes, cut them into small chunks to ensure they cook evenly.

Step 2 — Season the Steak

You want every cube soaked with garlic-butter flavor.

1. Pat the steak dry with paper towels (this helps browning).
2. In a separate bowl, combine melted butter, minced garlic, parsley, paprika, thyme/rosemary, salt, and pepper.
3. Add the steak cubes and toss until coated thoroughly.

Let the meat rest in the marinade while you prepare the foil packets—this helps absorb flavor.

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