Juicy Steak with Creamy Garlic Sauce

Step 3: Making the Creamy Garlic Sauce

1. Melt the butter: In the same skillet, reduce heat to medium and melt the butter.
2. Sauté the garlic: Add minced garlic and cook for 1–2 minutes until fragrant. Avoid browning to prevent bitterness.
3. Add cream and cheese: Slowly pour in the heavy cream, stirring constantly. Sprinkle in the Parmesan cheese and Dijon mustard.
4. Simmer: Let the sauce simmer for 3–5 minutes until it thickens slightly. Season with salt and pepper to taste.
5. Optional garnish: Stir in fresh parsley for a burst of color and flavor.

Step 4: Serving

1. Slice the steak: Cut against the grain for maximum tenderness.
2. Pour the sauce: Generously spoon the creamy garlic sauce over the steak.
3. Pair it well: Serve with roasted vegetables, mashed potatoes, or a crisp side salad for a complete meal.

Tips for the Perfect Steak

• Do not overcrowd the pan: This ensures a perfect sear and prevents steaming.
• Rest your meat: Always let the steak rest; this helps retain juices.
• Customize your sauce: Add mushrooms, thyme, or a splash of white wine for extra depth.
• Use quality ingredients: High-quality steak and fresh garlic make a noticeable difference.

Conclusion:
The combination of a juicy, perfectly seared steak and a creamy, garlicky sauce is an unbeatable pairing. With a little patience and attention to detail, you can bring the taste of fine dining straight into your kitchen. This dish is rich, comforting, and indulgent—perfect for impressing guests or simply treating yourself to something special.

If you want, I can also create a shortcut one-pan version that reduces cooking time but keeps the steak tender and the sauce creamy. It’s perfect for busy weeknights.

Do you want me to do that?