4. Make the Creamy Garlic Sauce

Using the same pan (with all the browned bits still inside):

a. Add garlic

Melt 2 tbsp butter, then sauté minced garlic over medium heat for 30–40 seconds.
Don’t brown it; you want it fragrant, not burnt.

b. Deglaze the pan

Pour in ¼ cup beef broth and scrape the pan to release all the flavorful bits stuck to the bottom.

c. Add the cream and cheese

Stir in:

• 1 cup heavy cream
• ¼ cup Parmesan

Let the sauce gently simmer until it thickens to a creamy consistency (about 3–5 minutes).

Season with salt, black pepper, and optional chili flakes or paprika.

5. Combine Everything

Place the rested steaks back into the pan.
Spoon the creamy garlic sauce over them and simmer for 1–2 minutes so the flavors blend beautifully.

🍽 Serving Suggestions

Pair your juicy steak with:

• Mashed potatoes
• Buttered noodles
• Steamed vegetables
• Roasted asparagus
• A simple green salad

Drizzle extra garlic sauce over the sides — trust me, you’ll want every drop.

💡 Tips for Perfect Results

• Don’t overcrowd the pan. Cook steaks one at a time if necessary.
• Let the pan get properly hot. This is the secret to a great crust.
• Avoid overcooking. Use a thermometer if you’re unsure.
• Resting is essential. Cutting too early can make the steak lose its juices.
• Don’t boil the cream. Gentle simmering keeps it smooth.

🌟 Final Thoughts

This Juicy Steak with Creamy Garlic Sauce is the perfect balance between bold flavors and comforting richness. It’s a simple recipe that feels luxurious, making it ideal for special dinners, holidays, or whenever you want something truly satisfying.

If you want, I can also create:
✅ A printable recipe
✅ A meal-prep version
✅ A healthier or cheaper variation
Just let me know!