3. Sear the Steak
Carefully place the steak into the hot pan. You should hear a strong sizzle right away. Let the steak cook undisturbed for a few minutes to develop a deep, golden-brown crust. Flip the steak and cook the other side until it reaches your preferred level of doneness. Once cooked, transfer the steak to a plate and loosely cover it with foil to rest. Resting allows the juices to redistribute, keeping the steak moist and tender.
4. Make the Garlic Base
Using the same pan, reduce the heat to medium. Add butter and allow it to melt, scraping up the flavorful browned bits left from the steak. Add finely minced garlic and cook gently for a short moment, just until fragrant. Be careful not to brown the garlic, as it can turn bitter.
5. Create the Creamy Sauce
Pour cream into the pan and stir well to combine it with the butter and garlic. Let the sauce simmer gently, stirring occasionally, until it thickens slightly. This slow simmer helps the flavors blend together while creating a smooth, velvety texture.
6. Season and Finish
Taste the sauce and adjust the seasoning with salt and pepper as needed. For extra depth, you can add a small amount of grated cheese or a pinch of herbs. Continue simmering briefly until the sauce reaches a creamy, spoon-coating consistency.
7. Combine and Serve
Return the rested steak to the pan or place it on a serving plate. Spoon the warm creamy garlic sauce generously over the steak. Garnish with fresh herbs if desired, and serve immediately.
Serving Suggestions
Juicy steak with creamy garlic sauce pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. The sauce also works wonderfully drizzled over the side dish, tying the whole meal together.
Final Thoughts
This Juicy Steak with Creamy Garlic Sauce is a timeless dish that proves you don’t need complicated techniques or ingredients to create something truly impressive. With careful attention to heat, timing, and balance, you can enjoy a steak that’s tender, flavorful, and elevated by a luxurious garlic sauce—all made right in your own kitchen.
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