Juicy Steak with Creamy Garlic Sauce
A perfectly cooked steak paired with a rich, creamy garlic sauce is the kind of meal that feels both comforting and elegant. This dish brings together bold, savory flavors with a smooth, luxurious sauce that enhances the natural juiciness of the steak rather than overpowering it. Whether you’re cooking for a special occasion or simply treating yourself to a restaurant-quality dinner at home, this recipe delivers satisfying results every time.
Ingredients Overview
To make this dish truly shine, focus on quality ingredients. Choose a good cut of steak such as ribeye, sirloin, or strip steak, as these cuts offer excellent flavor and tenderness. You’ll also need garlic, butter, cream, and a few simple seasonings to build a sauce that’s rich but balanced.
Step-by-Step Method
1. Prepare the Steak
Start by taking the steak out of the refrigerator about 30 minutes before cooking. Allowing it to come to room temperature ensures even cooking. Pat the steak dry with paper towels, then season both sides generously with salt and freshly ground black pepper. This simple seasoning helps highlight the natural taste of the meat.
2. Heat the Pan
Place a heavy skillet, preferably cast iron, over medium-high heat. Let it heat until very hot. Add a small amount of oil with a high smoke point and swirl it around the pan to coat the surface evenly.
No Responses Yet