Just eggs, 150g Greek yogurt, and flour. A simple and delicious cake!

Step 4: Sift the Flour

Gradually add the 100g of flour into the wet mixture. If you’re using baking powder and salt, mix them with the flour before sifting. Gently fold the flour into the batter using a spatula or whisk until no lumps remain. Be careful not to overmix—just blend until everything is incorporated.

Step 5: Add Flavoring (Optional)

If you’re using vanilla extract or any other flavoring, now is the time to add it. This enhances the cake’s aroma and taste. You can also experiment with a pinch of cinnamon, lemon zest, or a drop of almond extract for extra flavor.

Step 6: Pour the Batter into the Cake Pan

Once the batter is well-mixed, pour it into the prepared cake pan. Smooth the top with a spatula to ensure even baking.

Step 7: Bake the Cake

Place the cake in the preheated oven and bake for 20–25 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean or with just a few crumbs, the cake is ready. If the cake still seems wet inside, bake for an additional 5 minutes and check again.

Step 8: Let It Cool and Serve

Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

Plain and Simple: Enjoy this cake as is with a cup of tea or coffee.
With a Sweet Topping: Drizzle with honey, maple syrup, or dust with powdered sugar.
Add Fruits: Top with fresh berries, banana slices, or a dollop of more Greek yogurt.
Chocolate Lovers: Spread a thin layer of melted chocolate or Nutella for an indulgent touch.

Tips & Variations

For a fluffier cake, use self-rising flour instead of all-purpose flour, or add ½ teaspoon of baking powder.
If you want extra moisture, add 1 tablespoon of vegetable oil or melted butter to the batter.
Make it gluten-free by substituting regular flour with almond flour or oat flour.
Turn it into muffins by baking in a muffin tray for 15–18 minutes.

Conclusion

This 3-ingredient cake is proof that simple baking can still be delicious! With just eggs, Greek yogurt, and flour, you can whip up a light, moist cake in under 30 minutes. Whether you’re making a quick treat for yourself or serving guests, this cake is a fantastic, no-fuss option.

Give this recipe a try and let us know how it turns out!