Here’s a detailed article on how to make a simple and delicious cake using just eggs, Greek yogurt, and flour. Enjoy!

Just Eggs, Greek Yogurt, and Flour: A Simple and Delicious Cake Recipe

If you love easy and delicious cakes that require minimal ingredients, this recipe is perfect for you! With just eggs, 150g of Greek yogurt, and flour, you can create a moist and flavorful cake that’s perfect for breakfast, dessert, or a snack. No need for butter, milk, or even baking powder—this recipe keeps things simple while delivering a delightful texture and taste.

Let’s get started!

Ingredients

• 2 large eggs
• 150g Greek yogurt (plain, full-fat for best results)
• 100g all-purpose flour (or self-rising flour)
• 50g sugar (optional, but recommended for sweetness)
• ½ teaspoon baking powder (optional, for a fluffier texture)
• 1 teaspoon vanilla extract (optional, for extra flavor)
• A pinch of salt

Step-by-Step Method

Step 1: Prepare Your Ingredients

Before you begin, gather all the ingredients and preheat your oven to 170°C (340°F). Lightly grease a small cake pan (around 6 inches in diameter) or line it with parchment paper to prevent sticking.

Step 2: Whisk the Eggs

Crack the two eggs into a mixing bowl. Using a whisk or an electric mixer, beat them for 2–3 minutes until they become pale and slightly frothy. If you’re using sugar, add it at this stage and continue whisking until the mixture becomes fluffy.

Step 3: Add Greek Yogurt

Incorporate the 150g of Greek yogurt into the egg mixture. Stir well until you get a smooth, uniform consistency. The Greek yogurt will add moisture and richness to the cake, making it soft and tender.

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