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Chicken Bacon Ranch Pasta: Creamy, Cheesy, and Full of Flavor

Imagine a warm, creamy pasta dish packed with crispy bacon, tender chicken, and the unmistakable tangy goodness of ranch. This Chicken Bacon Ranch Pasta is comfort food at its finest—rich, flavorful, and surprisingly easy to make. Perfect for a cozy weeknight dinner or a crowd-pleasing meal, this dish brings together the best flavors in every bite. Let’s break down how to make it step by step.

Ingredients You’ll Need

• Pasta: 12 oz of your favorite type (penne, rotini, or fettuccine work well)
• Chicken: 2 large chicken breasts, cut into bite-sized pieces
• Bacon: 6 slices, cooked until crispy and chopped
• Butter: 2 tablespoons
• Garlic: 3 cloves, minced
• Heavy cream: 1 cup
• Milk: ½ cup
• Ranch seasoning: 1 packet (or 2 tablespoons homemade ranch mix)
• Cheese: 1 cup shredded cheddar and ½ cup shredded Parmesan
• Salt and pepper: To taste
• Parsley: Fresh, chopped (optional, for garnish)

Step-by-Step Cooking Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package directions until al dente. Once cooked, drain the pasta and set it aside. Tip: Reserve ½ cup of pasta water—it’s perfect for loosening the sauce later if needed.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on paper towels to drain. Once cooled, chop the bacon into small pieces. Pro tip: Leave a little bacon grease in the pan for extra flavor when cooking the chicken.

Step 3: Cook the Chicken

In the same skillet, add butter (or use bacon grease) and sauté the chicken pieces over medium-high heat. Season lightly with salt and pepper. Cook until the chicken is golden brown and fully cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.

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