If you’re searching for a cake that’s rich, moist, and melts in your mouth, the Kentucky Butter Cake is a perfect choice. This classic Southern dessert is famous for its buttery flavor and tender crumb. The secret to its moist texture lies in the buttery glaze that’s poured over the cake while it’s still warm, allowing it to soak into every bite. Whether for a family gathering or a special occasion, this cake is bound to impress.
The Kentucky Butter Cake is a timeless dessert that’s sure to become a favorite in your household. With its rich, buttery flavor and moist, tender crumb, it’s a cake that’s perfect for any occasion. The simple ingredients and easy preparation make it an accessible recipe for both novice and experienced bakers. Try making it for your next gathering, and watch as everyone falls in love with this Southern classic!
Here’s how to make this delectable treat step by step.
INGREDIENTS YOU’LL NEED:
To prepare this delightful cake, gather the following ingredients:
For the Cake:
- 3 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of unsalted butter: Softened to room temperature.
- 1 cup of buttermilk
- 4 large eggs
- 2 teaspoons of vanilla extract
For the Butter Glaze:
- 1/3 cup of unsalted butter
- 3/4 cup of granulated sugar
- 2 tablespoons of water
- 2 teaspoons of vanilla extract
INSTRUCTIONS:
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