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Kentucky Crockpot Potatoes: Comfort Food Made Easy

If you’re craving the warm, hearty flavors of classic Southern comfort food without spending hours in the kitchen, Kentucky Crockpot Potatoes are your answer. This recipe transforms simple potatoes into a creamy, savory side dish that pairs perfectly with roast meats, fried chicken, or a Sunday dinner spread. Using a slow cooker not only makes it effortless but also infuses the potatoes with rich flavor over time. Here’s how to make it step by step.

Ingredients You’ll Need

For this recipe, simplicity is key. Gather the following:

• 4–5 medium-sized potatoes (Yukon Gold or Russet work best)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream or half-and-half
• 1/2 cup butter (1 stick), cut into small pieces
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for color and flavor)
• 1 cup shredded cheddar cheese (optional, for cheesy variation)
• Fresh parsley or chives, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash and peel your potatoes if desired (peeling is optional; leaving the skin adds texture and nutrients). Slice them into 1/4–inch thick rounds or small cubes for quicker cooking. Uniform pieces ensure even cooking.

Step 2: Layer in the Crockpot

Lightly grease the bottom of your crockpot with a little butter or non-stick spray. Place half of your potato slices in the bottom. Sprinkle half of the chopped onions, garlic, salt, and pepper over the potatoes. Repeat with the remaining potatoes and seasonings.

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