Kentucky Crockpot Potatoes

Step 3: Add Dairy and Butter

Dollop the sour cream over the layered potatoes and scatter the butter pieces evenly across the top. This creates a creamy, rich texture as the potatoes cook. If you like cheesy potatoes, sprinkle the shredded cheddar on top now or wait until the last 15 minutes of cooking for a melty topping.

Step 4: Set the Crockpot

Cover your crockpot with the lid and cook on low heat for 6–7 hours or on high heat for 3–4 hours. Avoid opening the lid too often, as this lets heat escape and can increase cooking time. The potatoes are ready when they are fork-tender and creamy.

Step 5: Garnish and Serve

Once the potatoes are cooked, give them a gentle stir to mix the melted butter and sour cream evenly. Sprinkle with fresh chopped parsley for color and a subtle fresh flavor. Serve hot straight from the crockpot for a rustic presentation.

Tips for the Best Kentucky Crockpot Potatoes

1. Don’t overcook: Even in a slow cooker, potatoes can become mushy if left too long. Keep an eye on the texture near the end.
2. Experiment with flavors: Add a dash of smoked paprika, rosemary, or even a little cooked bacon for extra flavor.
3. Make it ahead: These potatoes taste even better the next day, as the flavors continue to meld. Just reheat gently before serving.

Why This Recipe Works

The beauty of Kentucky Crockpot Potatoes lies in simplicity. The slow cooking allows the natural sweetness of the potatoes and onions to come forward, while the butter and sour cream create a luscious, creamy coating. This method ensures every bite is tender, flavorful, and comforting—a true crowd-pleaser.

Whether you’re preparing a cozy weeknight dinner or a holiday feast, these potatoes are an effortless side dish that will quickly become a favorite in your recipe rotation.

If you want, I can also create a quick cheat sheet version with the steps condensed for faster reference while cooking—perfect to keep next to your crockpot. Do you want me to do that?