Key Lime Pie is a beloved dessert known for its tangy, sweet flavor and creamy texture. This classic pie, originating from the Florida Keys, combines the tartness of key lime juice with a rich and smooth filling, all nestled in a buttery graham cracker crust. Perfect for a summer gathering or a refreshing treat any time of year, Key Lime Pie is a dessert that’s sure to impress.
Key Lime Pie is a refreshing and tangy dessert that’s perfect for any occasion. With its buttery graham cracker crust, creamy lime filling, and light whipped cream topping, it’s a crowd-pleaser that’s sure to become a favorite. Follow these simple steps, and you’ll have a delicious Key Lime Pie ready to enjoy in no time!!
Ingredients for Key Lime Pie
For the Crust:
- 1 ½ cups of graham cracker crumbs (about 10 full sheets)
- ¼ cup of granulated sugar
- ½ cup (1 stick) of unsalted butter, melted
For the Filling:
- 1 can (14 ounces) of sweetened condensed milk
- ½ cup of key lime juice (freshly squeezed, if possible)
- 1 tablespoon of key lime zest
- 4 large egg yolks
For the Topping:
- 1 cup of heavy whipping cream
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
- Key lime slices or zest for garnish (optional)
INSTRUCTIONS:
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