Here’s a detailed, step-by-step article about Key Lime Pie Lush, keeping it unique and engaging:
Key Lime Pie Lush: A Delightful Twist on the Classic Key Lime Pie
If you love the tangy, refreshing taste of Key Lime Pie but want something a little more indulgent and fun, Key Lime Pie Lush is your perfect dessert. This layered dessert takes the traditional flavors of Key Lime Pie—zesty lime, creamy filling, and a buttery crust—and transforms them into a decadent, no-bake treat that’s perfect for summer parties, holidays, or anytime you need a sweet, tart indulgence. Let’s explore how to make this delicious dessert step by step.
Ingredients
For a 9×13-inch pan, you will need:
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
Lime Layer:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon lime zest
Topping:
- 1 cup whipped topping
- Lime slices or zest for garnish
Step-by-Step Method
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture is evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
- Bake for 8–10 minutes until golden and fragrant. Remove from oven and let it cool completely.
Tip: Use the bottom of a measuring cup to press the crumbs evenly for a solid crust.
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