Key Lime Pie Recipe

Step 2: Make the Filling

1. In a medium bowl, whisk together egg yolks until smooth and slightly pale.
2. Gradually add the sweetened condensed milk, whisking continuously to avoid curdling.
3. Stir in fresh key lime juice and lime zest until fully incorporated. The mixture should thicken slightly.
4. Pour the filling into the prepared crust, smoothing the top with a spatula.

Tip: Always use fresh key lime juice for the authentic tangy flavor. Bottled juice lacks the vibrant aroma and taste.

Step 3: Bake the Pie

1. Reduce the oven temperature to 325°F (160°C).
2. Bake the pie for 12–15 minutes until the filling is set but still slightly jiggly in the center.
3. Remove from the oven and let it cool at room temperature for about 30 minutes.
4. Chill in the refrigerator for at least 3 hours, or overnight for best results.

Note: Do not overbake; the filling will firm up as it chills.

Step 4: Prepare the Whipped Cream Topping (Optional)

1. In a chilled bowl, beat heavy whipping cream with powdered sugar until soft peaks form.
2. Spread the whipped cream over the chilled pie or pipe it decoratively around the edges.
3. Garnish with extra lime zest or thin lime slices for a beautiful presentation.

Step 5: Serve and Enjoy

Slice your Key Lime Pie with a sharp knife dipped in hot water for clean edges. The pie should have a smooth, creamy filling, a slightly tangy kick, and a buttery, crisp crust. Every bite should be a perfect balance of sweet and tart.

Tips for a Perfect Key Lime Pie

• Eggs: Use fresh, high-quality eggs for a creamy filling.
• Limes: Key limes are smaller and more aromatic than regular limes. If unavailable, use Persian limes but add extra zest for flavor.
• Chilling: Don’t skip chilling; it enhances the texture and flavor.
• Crust variations: For a nutty twist, add finely chopped pecans or almonds to the crust.

Conclusion:
Making Key Lime Pie at home is a satisfying experience that rewards you with a tangy, creamy, and visually stunning dessert. With a buttery graham cracker crust, zesty lime filling, and optional whipped cream topping, this pie is sure to impress family and friends. Once you try this recipe, it’s likely to become your go-to dessert for summer parties or anytime you want a little tropical indulgence.

If you want, I can also create a version with step-by-step pictures to make it easier to follow visually—it’ll look like a professional recipe guide.

Do you want me to do that?